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Cranberry Walnut Oatmeal Cookies

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cranberry-walnut-oatmeal-cookies
These cookies are a wholesome delicious treat. Make a batch to enjoy with friends and family. You can also fill a mason jar with the dry ingredients, attach the label below, and top it with a bow. It’s a gift that’s sure to make anyone’s day!

For Dry Ingredients You’ll Need:
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 1/4 cups old-fashioned rolled oats
1 cup dried cranberries
1 cup chopped walnuts

For Wet Ingredients, You’ll Need:
3/4 cup margarine (I prefer Land O Lakes because it makes the cookies softer)
2 large eggs
2 teaspoons vanilla extract

Preheat Oven to 350 degrees

1. Mix all ingredients (both wet and dry)

2. Line your baking pan with parchment (not wax paper), or spray your baking pan with non-stick spray

3. Drop tablespoon size balls of dough onto the prepared baking sheets with two inches of space in between each.

4. BAKE 10 to 12 minutes or until light brown.

5. Cool on baking sheets for about 2 minutes so that cookies don’t fall apart. Transfer to cooling racks and let sit until they are finished cooling. Store cookies in an airtight container or wrap each cookie separately with plastic wrap.

Free Printable Label for Gift Mix

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

2 thoughts on “Cranberry Walnut Oatmeal Cookies”

    • Has anyone substituted some or all of the butter with coconut oil for the butter in these cookies with success?

      I haven’t but I don’t see why not. It seems like it would be good.

      Reply

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