Making your own Quick Mix for recipes like pancakes, cinnamon rolls, waffles, etc is very easy. Here is our favorite “Almost Bisquick” mix recipe.
Homemade quick-mix comes in handy for so many different recipes and it makes last minute meal prep a breeze.
We use this mix in multiple “Impossible” recipes (whereby the mix does the seemingly impossible by creating its own crust, such as Impossible Pina Colada Pie, Asparagus Impossible Pie, and Cheeseburger Bacon Pie!
8 cups flour
4 Tbs. Sugar
4 Tbs. baking powder
4 teaspoons salt
1 cup shortening
Combine flour, baking powder, salt in a large bowl, blending well. Cut in the shortening until the mixture resembles fine crumbs and is completely incorporated. Store in airtight container until needed.
Makes approximately 9 cups (About the Equivalent of a 40 oz Box)
To Make Biscuits-
Use 2 1/4 c. Mix
3/4 Cup of Milk
Mix until it forms a soft dough, roll it or pat it out on a Silpat or lightly floured surface, cut out with a floured biscuit cutter.
If you’d rather make drop biscuits (which don’t require rolling/cutting) increase milk to 1 cup and drop large spoonfuls of dough onto a Silpat or non-stick baking sheet.
Bake at 400F for 8-10 minutes
To Make the BEST Pancakes:
1 c. Mix
3/4 c. Milk
2 Tbs Canola Oil
In a medium bowl combine the mix with milk, egg, and oil, mixing lightly until all the ingredients are combined, but don’t overmix as this can make the pancakes tough.
Heat a griddle or frying pan over medium heat, add a dollop of butter to the pan, once the butter is sizzling pour the batter onto the hot griddle. To ensure even pancakes pour the batter into one spot. Cook until bubbles form over the surface, flip once to brown the other side evenly.
Did you know? This is a 67% Savings over it’s store-bought counterpart? Check out the complete Recipe Calculation here