Take advantage of deals on fruits and vegetables when they are in season and learn how to preserve them for excellent flavor all year long.
Summer is a lovely time to make jams and jellies- here is an absolutely delicious …
This zesty fiesta salsa recipe is my absolute favorite. You can alter the level of …
Make your own watermelon rind pickles! This recipe sounds a bit odd, at least it …
Make your own crisp dill pickles, WITHOUT having to dig out the pressure cooker or …
Strawberry Zucchini Jelly is a wonderful concoction that utilizes that bumper crop of zucchini! This …
This homemade mustard pickle recipe was handed down to me by my husband’s Grandmother, (bless …
If you love spiced sweet peaches, you’ll love this Make Your Own Peach Delight recipe! …
Peaches are relatively easy to can. They don’t require a pressure canner, you only need …
Jalapeno Pepper Jelly is a sophisticated favorite to have on hand during the holidays or …
Homemade jam is a summertime favorite, but here’s a delicious way to make your own …
This simple water bath canner Zucchini relish is a great recipe for using up the …
Enjoy the fresh taste of sweet summer peaches year round! Peaches are simple to can …
Home Canning can seem a little over-whelming if you’ve never attempted it before. Have no …
This delectable Watermelon Jam (or Jelly!) makes a very colorful and tasty gift. It goes great on butter crackers, toasted biscuits, toast, English muffins and more.
Savor the fresh sweet taste of summer all year round by preserving some of natures …
This versatile no sugar added Sunrise Marmalade is a favorite in our house, particularly as a filling for our homemade “sunrise” muffins!
Carrot Marmalade is an unusually delicious treat that utilizes fresh carrots from the garden, sweetened …
This Zesty Fiesta Salsa recipe is my absolute favorite. You can alter the level of spiciness by altering the amount of jalapeño peppers or by tossing in some finely diced habanero peppers, if you’re daring enough! This easy recipe is great for beginners that have no idea how to start canning.
This make-ahead pie filling is a wonderful way to use up those Fresh summer peaches …
Ever wanted to Make your own tomato paste using fresh tomatoes from your garden? Here’s a simple 3 ingredient recipe that even beginners can make at home.
This is a recipe that I adapted out of necessity, because my youngest child practically lives on peanut butter and dill pickles sandwiches. Hey.. don’t knock it if ya haven’t tried it.”
Potato salad, chicken salad, tuna salad, and deviled eggs…all these dishes yell for that extra oomph from relish or sweet salad cubes. A 16 oz jar (one pint) of these tasty tidbits costs around $3.89 in the store. You can make 6 pints for less than $10, but the real trick is this – the more you make, the less it costs in the long run. Worried that you will have too much? Don’t be – this stuff will last for years as long as it is sealed! It also makes a great gift!
Peach Chutney is a wonderful accompaniment to grilled chicken, pork or seafood and adds a touch of sweetness with a kick.
Pickled Okra is a Southern favorite! Here’s a tried and true recipe for delicious crisp okra pickles.
This Jam is wonderfully fragrant and melts in your mouth with a hint of spices …
Bountiful Harvest – Make your own Groceries One of the best ways to save money …
