If you love the idea of making homemade fudge, but have never had a batch turn out right, here’s the worlds easiest 3 ingredient No Fail Fudge!
1 bag milk chocolate chips
1 16oz can milk chocolate frosting
1 tsp. vanilla
Combine the ingredients in a medium saucepan over medium high heat, melting them together until smooth. Pour into a buttered 9″ square pan and cool completely. For thicker fudge use an 8×8 pan instead
If you’re in a hurry, you can refrigerate to help it set quickly.
You can add nuts as desired, and change flavors with different frosting/chip combos!
Peanut Butter Fudge: use 1 can of Vanilla Frosting, 1 1/4 c. peanut butter, 1 tsp vanilla extract
Reeses Peanut Butter Cup Fudge: use 1 can Chocolate frosting, 1 cup peanut butter chips
Andes Mint Fudge: use 1 tub chocolate frosting, 1 cup mint chips, 1 tsp vanilla
Chocolate Covered Cherry Fudge– use 1 tub chocolate frosting, 1 cup cherry chips
Also you can add 1/2- 1 cup chopped nuts to any of the flavors as well
For our Out of Country friends, Canned frosting is frosting that is already prepared and in a small tub at the grocery store. You can view it herefor clarification or to order it if you don’t have it in your area.
© Can Stock Photo Inc. / Raptorcaptor