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Hot-n-Spicy Corn Dip

Corn, tomatoes and cheese in a lightly spiced creamy blend of deliciousness, this Hot-n-Spicy Corn dip recipe is sure to be a party pleaser!

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This is one of our favorite go-to recipes when we need to make an inexpensive last minute potluck style dish. It’s delicious hot or cold and you might want to make a double batch, because it always seems to be the first to go!

If you don’t have frozen corn you could use two cans of mexi-corn blend, well drained. Occasionally we also add a drained 4-oz can of chopped green chilies as well.

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