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Artichoke Spinach Skillet Chicken

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This easy skillet chicken dinner offers a delectable blend of spinach, artichokes, and fire-roasted tomatoes; Loaded with flavor, but quick and easy to throw together!

This dish is one of my favorites to throw together during the busy workweek because it tastes like you’ve spent hours preparing and cooking it, but it’s so FAST and easy to throw together. It’s a one-skillet dish, so it saves on clean-up time too.

How to Make Artichoke Spinach Skillet Chicken

For this recipe, you’ll use two to four chicken breasts, about 6 ounces per person. So just adjust the amount of chicken according to the number of people you’re wanting to feed or the amount of pre-planned leftovers you need for upcoming meals.

Generously season the raw chicken breast on both sides with salt, pepper, and oregano. In a large skillet over medium-high heat, heat olive oil, then add chicken and cook until golden brown, about 6 minutes per side.

Melt the butter in the hot skillet, stir in the garlic and cook until fragrant, about 30 seconds. Stir in baby spinach, chopped artichokes, and diced fire-roasted tomatoes and cook, covered, until spinach starts to wilt. Grate some fresh parmesan or Asiago cheese over the top, allow it to melt, then serve immediately.

spinach artichoke skillet chicken

On its own, or paired with steamed vegetables or salad, this is a perfect keto-friendly meal. If you’re not concerned with following a keto lifestyle, serve it with a baked potato, rice, or buttered noodles.


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Spinach Artichoke Skillet Chicken- a one-skillet low carb chicken dinner loaded with flavor and ready to serve in 20 minutes flat #Skillet #1dishDinners #DirtCheap #Budget101

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