Country Gravy Mix

Country Gravy Mix

You’ll Need:
1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon cracked black pepper
1/4 teaspoon poultry seasoning
1 Tbs. Chicken Bouillon granules
1/2 tsp salt

Combine all in a small bag or jar, mixing well. Seal and attach directions for use.

To make Gravy:

You’ll Need:
2 Tbs. Butter
2 Tbs. Country Gravy Mix
2 c. Milk

Melt the butter in a saucepan over medium heat, add gravy mix stirring constantly until mixture forms a ball/pasty (about 1 full minute) add milk, whisking gently. Bring to a boil, whisking constantly over medium heat. Reduce heat and simmer 3-4 minutes, whisking occasionally to prevent it from sticking or burning.

Serve over biscuits, mashed potatoes, chicken or anything else your heart desires!

To make Quick sausage gravy- add 1 pound crumbled cooked sausage