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Chicken or Turkey Gravy Mix

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Create your own simple make ahead Chicken or Turkey Gravy mix to have on hand for fast, lump free, delicious gravy in under 3 minutes.
homemade gravy
Gravy mix range in price from .79¢- $1.99 at the store, depending on the brand you choose, but almost all of them contain freaky ingredients including Corn Syrup Solids, Disodium inosinate, guanylate, and Hydrolyzed soy. Quite frankly, I don’t want any of those things in my body.

I do, however, like the convenience of having gravy mixes on hand, particularly during the busy workweek when we’re struggling to get a decent meal on the table after a long stressful day at work.

perfect gravy everytime
Thick, Creamy & Lump-Free

So, we simply created our own homemade gravy convenience mix. The addition of poultry seasoning to the mix gives it a burst of herbs and seasonings that enhance the dish.

turkey gravy mix

Instant flour is a quick-mixing, low-protein flour which is made from a combination of wheat flour, malted barley flour, vitamin and mineral supplements and is silky in texture.

You’ll Need:
1 1/3 cups instant nonfat dry milk powder
3/4 cup instant flour (I use Wondra)
3 tablespoons instant chicken bouillon granules
1 tsp Poultry Seasoning

OR
1/2 teaspoon ground sage
1/4 teaspoon ground thyme
1/4 teaspoon ground pepper

OR
1 1/2 tsp Turkey Seasoning

Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper. Mix welling well. Divide into 4 small ziploc baggies, label as chicken gravy mix and add directions to complete.

Makes 4 Gravy Mixes.

chicken gravy mix

To make chicken gravy:

You’ll Need:
2 Tablespoons of Butter or Margarine
1 cup cold water
1/2 cup Chicken gravy mix

Melt butter in small saucepan over medium heat, add gravy mix and water, whisking well. Continue stirring with whisk until gravy is smooth and thick, about 3 minutes.

best gravy mix recipe

homemade gravy
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Chicken or Turkey Gravy Mix

Budget101.com by Melissa 'Liss' Burnell
Create your own simple make ahead Chicken or Turkey Gravy mix to have on hand for fast, lump free, delicious gravy in under 3 minutes.
Add to Collection
Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 4 Mixes
Calories 241 kcal

Ingredients
  

Poultry Seasoning
  • ½ tsp ground sage
  • ¼ tsp ground thyme
  • ¼ tsp ground black pepper

Instructions
 

  • Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper.
  • Mix well.
  • Divide into 4 small ziploc baggies, label as chicken gravy mix and add directions to complete.

Notes

If you have poultry seasoning in the pantry already, use 1 teaspoon of that, else use the seasonings listed instead. Do not use Both, as the seasoning will be overpowering.
I do not add salt to this recipe as the chicken bouillon is salty enough.

To make chicken gravy:

You’ll Need:
2 Tablespoons of Butter or Margarine
1 cup cold water
1/2 cup Chicken gravy mix
  1. Melt butter in small saucepan over medium heat, add gravy mix and water, whisking well.
  2. Continue stirring with whisk until gravy is smooth and thick, about 3 minutes.
Recipe Size Alteration Note

If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

Nutrition

Calories: 241kcalCarbohydrates: 40gProtein: 18gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 1124mgPotassium: 780mgFiber: 1gSugar: 23gVitamin A: 943IUVitamin C: 3mgCalcium: 548mgIron: 1mgNet Carbs: 39g
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