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Thread: Jalapeno Cornbread
05-24-2006, 01:00 PM #1
Two 6-oz. pkgs cornbread mix (mixed according to pkg)
1 cup shredded Cheddar or Monterey Jack cheese
1 cup chopped onion
1/3 to 1/2 cup jalapeno peppers, finely chopped
Preheat Dutch oven. Mix cornbread per instructions on package. Add other ingredients and mix well.
Place a rack of a shallow faced pan face-down in the Dutch oven and place the pan with the batter on top. Cover oven and place over 12 coals, and add 9 coals to the lid.
Bake for 35 minutes or until done. A sliver of wood inserted in the center should come out clean.
Serves 6I'm a Freak!
04-28-2009, 04:29 PM #2
- Join Date
- Apr 2009
- Salem West Virginia
Re: Jalapeno Cornbread
This would be great with soup beans.
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