Two 6-oz. pkgs cornbread mix (mixed according to pkg)
1 cup shredded Cheddar or Monterey Jack cheese
1 cup chopped onion
1/3 to 1/2 cup jalapeno peppers, finely chopped
Preheat Dutch oven. Mix cornbread per instructions on package. Add other ingredients and mix well.
Place a rack of a shallow faced pan face-down in the Dutch oven and place the pan with the batter on top. Cover oven and place over 12 coals, and add 9 coals to the lid.
Bake for 35 minutes or until done. A sliver of wood inserted in the center should come out clean.
I'm a Freak!
The Following 2 Users Say Thank You to Jane For This Useful Post:
What's a Budget?
Re: Jalapeno Cornbread
This would be great with soup beans.
Tags for this Thread