3 cups water
1 cup soy flour
Bring water to a boil, then slowly add 1 cup soy flour (do not use toasted soy flour), stirring constantly with a whisk to prevent lumps. Reduce heat and simmer for 20 minutes, stirring occasionally. Line a colander with cheesecloth or nylon mesh (a nylon stocking works well) and place over a large bowl. Strain the soy flour mixture through the lined colander. Stir sweetener or other flavoring into the strained soymilk and refrigerate.
submitted by Shirl
