Strawberry Pork Chops

[Liss]

Strawberry Pork Chops

A yummy recipe from Taste of Homes Simple & Delicious May/June 2006 edition!
4 servings

3/4 cup raspberry vinaigrette dressing
2 tablespoons chopped green onions
1 tablespoon brown sugar
1/4 teaspoon Worcestershire sauce
2 teaspoons dried rosemary, crushed
1 teaspoon pepper
4 pork loin chops with bone (1 inch thick and 6 ounces each)
1 tablespoon canola oil
2 cups sliced fresh strawberries (1/4 inch slices)

1. In a small bowl combine the vinaigrette, onion, brown sugar and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
2. In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
3. Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

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