Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Strawberry Pork Chops

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      Keymaster

      Strawberry Pork Chops

      A yummy recipe from Taste of Homes Simple & Delicious May/June 2006 edition!
      4 servings

      3/4 cup raspberry vinaigrette dressing
      2 tablespoons chopped green onions
      1 tablespoon brown sugar
      1/4 teaspoon Worcestershire sauce
      2 teaspoons dried rosemary, crushed
      1 teaspoon pepper
      4 pork loin chops with bone (1 inch thick and 6 ounces each)
      1 tablespoon canola oil
      2 cups sliced fresh strawberries (1/4 inch slices)

      1. In a small bowl combine the vinaigrette, onion, brown sugar and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
      2. In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
      3. Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

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Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Strawberry Pork Chops