Ham- Mini Quiches

[Liss]

Leftover Ham Tips

When you have a little ham left don’t ever let it go to
waste because there are plenty of other great recipes out
there just looking for a little bit too. You can slice it,
chop it, and freeze it in ziplock bags to toss into future
omelets, add to soups, or fry with some potatoes for a
hearty breakfast…like a gift that just keeps on giving.
Here’s one more fun recipe that you don’t have to reserve
for just leftovers – try it for a brunch idea too ;o)

*~* mini quiches *~*
4 eggs
1/2 cup shredded cheese
1/2 cup diced cooked ham
2 green onions chopped
salt and pepper to taste
1 pkg. refrigerated crescent rolls
Miniature muffin pan

Preheat oven to 350 degrees. Flatten out crescent rolls into
one large rectangle and cut into small 2-inch squares. Spray
muffin pan with cooking spray and gently push squares into
muffin holes.

Beat eggs, add other ingredients and blend well.
Fill muffin pastries with egg mixture and bake for about 12
minutes or until tops are golden brown. Best when served warm.

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