2 cups AP flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/4 tsp onion powder 1 cup buttermilk 1/2 cup green onions-minced 3 tbsp butter 2 tbsp butter-melted**
1. In a large bowl, combine flour, baking powder, soda, salt, and onion powder. Mix well. 2. Add butter. Using a pastry blender, incorporate butter into dry ingredients until it resembles coarse cornmeal. 3. Add buttermilk and onions; stir just until moistened. 4. Drop by heaping teaspoonfuls 2 inch apart onto prepared baking sheets. Brush with melted butter. 5. Bake at 400 for 15-20 minutes or until golden brown.
**NOTE-Can use refrigerated butter flavored spray in place of melted butter. Just spray tops then bake.