Corn on the Cob ~ Black Bean and Corn Salad Wrap

› Budget Menu & Dirt Cheap Recipes › Vegetarian Left Over Layering › Corn on the Cob ~ Black Bean and Corn Salad Wrap

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    • April 17, 2006 at 4:07 am #236453
      mos

      Corn on the Cob
      Prepare as usual, cutting corn from cob and reserving at least one cup for later use.

      Black Bean and Corn Salad Wrap
      Mix reserved corn with 16-oz can black beans (drained) and 3 cups shredded romaine lettuce. Toss with 1 cup salsa mixed with 1/2 cup vinaigrette dressing. Divide among heated flour tortillas; roll up.

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› Budget Menu & Dirt Cheap Recipes › Vegetarian Left Over Layering › Corn on the Cob ~ Black Bean and Corn Salad Wrap