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DohDohBirdThis is perfect to serve to your vegan house guests…and your omnivore guests won’t ever guess it’s eggless!
2 cups self-rising flour
1 tsp baking soda
1/2 cup sugar (vegans don’t use white sugar because it’s bleached white with bone char, so if it’s for vegans, seek out natural sugar)
1 cup sunflower oil
1 cup soy milk (can use almond or rice milk, too)
2 tsp vanilla extractOil an 8″ square pan. Heat your oven to 350*.Combine flour, soda, and sugar. Make a well in the middle. Pour in oil, milk, and vanilla.
Mix well. Pour into prepared pan. Bake 30 minutes, or till knife inserted near center comes out clean.
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