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    • #367219
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      Autumn Pumpkin Pie
      1 1/4 cups pumpkin puree, canned or fresh
      3/4 cup sugar
      1/2 tsp salt
      1/4 tsp ground ginger
      1 tsp ground cinnamon
      pinch nutmeg
      1 tsp all-purpose flour
      2 eggs, lightly beaten
      1 cup evaporated milk, undiluted
      2 tbs water
      1/2 tsp vanilla extract
      1 unbaked pastry shell (9-inch)
      whipped cream or whipped topping, for garnish
      Combine the pumpkin, sugar, salt, spices, and flour in a medium mixing bowl.

      Add eggs. Mix well. Add evaporated milk, water, and vanilla.

      Mix well.
      Pour the pumpkin filling mixture into the pastry-lined pie pan.
      Bake at 400° for 15 minutes. Reduce heat to 350° and bake about 35 minutes longer, or until center is set.
      Serve this delicious pumpkin pie with a dollop of whipped cream and a sprinkling of cinnamon sugar! Serves 8
      I dont know

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