1 1/4 pounds beef liver — or chicken liver
2 cups wheat germ
2 tablespoons whole wheat flour
1 cup cooked barley
2 whole eggs
3 tablespoons peanut butter
1 clove garlic
1 tablespoon olive oil
1 teaspoon salt — optional
Pre heat oven to 350.
Liquefy liver & garlic clove in a blender until smooth. Add eggs & peanut butter, continuing to blend until smooth. Stop blender. Measure remaining ingredients into large mixing bowl, blend well & add liver mix.. Spread mixture in a greased 9×9 baking dish. Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.
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