Bird Cake Recipe

Bird Cake Recipe

1 pound suet, cut into small pieces
1 cup yellow cornmeal
1 cup rolled oats
1 cup chunk-style peanut butter
1 cup mixed wild birdseed
1 cup sunflower seeds
Muffin pans
Melt suet over low heat. Stir in remaining ingredients to blend. Pour into paper-lined muffin pans and chill until hardened.

Source: Northern Michigan Wildlife Rehabilitation Newsletter.



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Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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