Tail Waggin’ Puppy Dog Biscuits

4 1/2 cups whole wheat flour
2 tablespoons garlic powder
3 cups all-purpose flour
2 teaspoons salt
3 cups cornmeal
3 1/2 cups beef broth
1 1/2 cusp oats
1 cup vegetable oil
2/3 cup bone meal powder
2 large eggs

Glaze
1 large egg beaten with
1 tablespoon Worcestershire sauce

Preheat oven to 300F

Mix dry ingredients in a large bowl. Whisk beef broth, oil and the 2 eggs in a medium-size bowl. Stir broth mixture into flour mixture until soft dough forms. Roll dough on floured countertop to 1/2 ” thick. Cut with doggie cookie cutters.
Brush with Glaze.

Bake for 2 hours on greased cookie sheets. Turn the oven off, open door slighly & leave biscuits overnight to dry and harden.
Be sure to keep kids & pets away from oven.
This makes 80 (4-inch) biscuits or 112 (2 1/2-inch) biscuits.

A-M-D

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About Liss 4067 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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