Parrot Custard

Parrot Custard

Works great on ill birds.

2 c. milk
2 large eggs, beaten
2 to 3 tablespoons honey or sugar
Hot water

Prepare the oven by placing 2 racks inside, fill a 12 cup muffin tin with very hot water and place on bottom rack. Prepare custard as directed below & place on top rack to bake.

Blend Milk & Honey, Add beaten eggs & whip until thick. Pour into custard cups. Set the cups on rack and bake at 325 degrees F for 30 to 45 minutes.
Insert a knife near the edge of a cup. If it comes out clean, the custard is set. Let cool.



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Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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