Dog & Kitty Biscuits

Dog & Kitty Biscuits

1 pound liver, organs, or other meat (we usually bag up turkey livers/giblets during the holidays & make these after christmas)
2 cups old-fashioned oatmeal
2 cups bran
1/4 cup cooking oil

Preheat oven to 250 degrees F.

Cook liver/meats until well done & grind in blender. Mix all ingredients, adding the cooking water from the meat as necessary to make a thick dough. Shape the dough into balls & flatten slightly with the bottom of a glass on a slightly greased cookie sheet. Bake for 3 hours. Turn off heat, open oven door slightly, be sure to keep kids & pets away!, and let cookies set overnight to harden.



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Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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