Great Dane-Ish

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4 (80%) 25 vote[s]

Great Dane-Ish

Light Dough
4 cups whole wheat flour
1/2 cup cornmeal
1 egg
1/4 cup peanut butter
1 1/2 cups water

Blend well to make a stiff dough. Roll out to 1/2 inch thick rectangle. Spritz w/ water.

Dark Dough
4 cups whole wheat flour
1/2 cup cornmeal
1 egg
1/4 cup molasses
1/2 teaspoon cinnamon
1 tablespoon canola oil
1 1/2 cups water

Blend well to make a stiff dough. Roll out to 1/2 inch thick rectangle. Peel up and place on light dough. Roll them up together like a jellyroll cake & freeze 45-60 minutes. Cut into 1/2 ” slices, bake on greased cookie sheet @ 350F for 55-60 minutes. Shut off oven, open door slightly & allow to set overnight.
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About Liss 3980 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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