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Happy Trail Dog Biscuits

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Happy Trail Dog Biscuits

1 1/2 cups all-purpose flour
1 teaspoon salt
1 1/2 cups whole wheat flour
1 teaspoon garlic powder
1 cup rye flour
1 large egg
1 cup old-fashioned oats
1/2 cup vegetable oil
1 cup cornmeal
1 3/4 cups beef broth
1/4 cup liver powder

Preheat oven to 300°F.

In a large bowl, blend dry ingredients. Add egg, oil and broth.Mix well forming a soft dough. If the dough is too moist, add a little more flour; if too dry, add a little water.

Roll to 1/2″ and cut with doggie cookie cutters. Bake at 350 for 2 hours. Turn oven off, open door slightly & let the biscuits set overnight to harden.



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