Doggie Biscuits

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Doggie Biscuits

3 1/2 cups unbleached flour
4 teaspoons salt
2 cups whole wheat flour
1 cup rye flour
2 cups bulgur
1 cup cornmeal
1/2 cup instant nonfat dry milk

1 envelope active dry yeast dissolved in 1/4 cup warm water
3 cups chicken broth
1 egg, slightly beaten with 1 teaspoon milk

Preheat oven to 300 degrees F.

Mix dry ingredients in lg bowl. Dissolve the yeast thoroughly in warm water at 110°F to 115°F in a glass measuring cup. Add this to the dry ingredients. Add chicken broth to the flour mixture. Stir until dough forms.
Roll out dough until it is 1/4-inch thick & cut with dog bone shaped cookie cutters. Place on greased cookie sheet, Brush dough with the egg glaze & Bake 40-45 minutes. Turn off oven, open door slightly & allow biscuits to set overnight to harden

A-M-D

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About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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