Cheddar Doggie Biscuits

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4 (80%) 25 vote[s]

Cheddar Doggie Biscuits

2 cups all-purpose flour
1 1/4 cups shredded Cheddar cheese
2 cloves garlic, finely chopped
1/2 cup vegetable oil
4 1/2 to 5 tablespoons water (add more if necessary)

Preheat oven to 400 degrees F.

Combine all in a large mixing bowl until the form a stiff dough, roll out to 1/2″ thickness & cut out with doggie bone shaped cookie cutter. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned.
Refrigerate in ziploc bags.

A-M-D

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About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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