Cheddar Doggie Biscuits
2 cups all-purpose flour
1 1/4 cups shredded Cheddar cheese
2 cloves garlic, finely chopped
1/2 cup vegetable oil
4 1/2 to 5 tablespoons water (add more if necessary)
Preheat oven to 400 degrees F.
Combine all in a large mixing bowl until the form a stiff dough, roll out to 1/2″ thickness & cut out with doggie bone shaped cookie cutter. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned.
Refrigerate in ziploc bags.
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