Beef Garlic Bones

Source: Bone-a-Fidos

6 1/2 cups rye flour
1 1/2 cups water
1 tablespoon garlic
4 tablespoons parsley
2 cups no/low salt beef broth

Mix all ingredients together in large bowl (make sure to skim all fat and oils from beef broth before adding to mixture). You can add flour or water as needed, until a firm but sticky dough is formed. Knead dough on a rye-floured surface until smooth.
Roll out to 1/4 inch thickness and cut into desired shapes. Bake at 350 degrees F for 25 minutes or until edges are browned. Let cool overnight for extra crunchy cookies!

submitted to by Shelley G. of Austin, TX



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Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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