Do you avoid those delicious freshly sliced onions in salads during the work week because you know you’ll be heading back to the office to face your colleagues with onion breath?
If you’re dining out at a local restaurant, chances are they’ve garnished your plate with a sprig of parsley. Did you know that chewing a sprig of fresh parsley negates the natural sulfuric compounds within the onion (which is what causes your breath to smell after eating them!)
So, don’t just look at your garnish after lunch, Munch it for fresh breath naturally!
