A Bird’s Delight

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1 1/4 lb. suet
1/2 C. sunflower seeds
1/2 C. crushed peanuts
1/2 C. cracked corn kernels

Melt suet in the oven or saucepan (yields about 2 cups liquid fat). Stir in peanuts, sunflower seeds and corn. Spoon into a 4-cup heart-shaped mold (or two 2-cup molds); insert a drinking straw at the top (for rope). Cool in the refrigerator until solid.

Unmold; (Invert and run under hot water for a second or two), remove straw.

Thread with string and tie to a shaded tree branch.

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THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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