Potpourri Molds
1 cup all-purpose flour
1/2 cup salt
1 cup potpourri (old or new), cut finely
1/3 to 1/2 cup water
Cookie cutters (the kind you can push out the mold from the other side)
Combine all and refrigerate for 5-10 minutes. Roll out the dough and cut with various design cookie cutters. Place on a wire rack to dry.
Hang with ribbons.
Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
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