Potpourri Molds

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Potpourri Molds

1 cup all-purpose flour
1/2 cup salt
1 cup potpourri (old or new), cut finely
1/3 to 1/2 cup water
Cookie cutters (the kind you can push out the mold from the other side)

Combine all and refrigerate for 5-10 minutes. Roll out the dough and cut with various design cookie cutters. Place on a wire rack to dry.
Hang with ribbons.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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