Potpourri Molds

Potpourri Molds

1 cup all-purpose flour
1/2 cup salt
1 cup potpourri (old or new), cut finely
1/3 to 1/2 cup water
Cookie cutters (the kind you can push out the mold from the other side)

Combine all and refrigerate for 5-10 minutes. Roll out the dough and cut with various design cookie cutters. Place on a wire rack to dry.
Hang with ribbons.

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About Liss 4222 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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