Kitchen Potpourri

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4 (80%) 25 vote[s]

Kitchen Potpourri Recipe

1/4 cup whole cloves

1 cup whole allspice

10 (3-inch long) cinnamon sticks, broken into pieces

8 small bay leaves

4 whole nutmegs

3 tablespoons star anise

2 tablespoons whole cardamom pods

Combine all the ingredients in a large ziploc bag. Store indefinitely at room temperature. To Use, add 1/4 cup potpourri to 2 cups boiling water, reduce to simmer. The smell will waft through your entire home.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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