Kitchen Potpourri

Kitchen Potpourri Recipe

1/4 cup whole cloves

1 cup whole allspice

10 (3-inch long) cinnamon sticks, broken into pieces

8 small bay leaves

4 whole nutmegs

3 tablespoons star anise

2 tablespoons whole cardamom pods

Combine all the ingredients in a large ziploc bag. Store indefinitely at room temperature. To Use, add 1/4 cup potpourri to 2 cups boiling water, reduce to simmer. The smell will waft through your entire home.

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About Liss 4193 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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