Kitchen Potpourri Recipe
1/4 cup whole cloves
1 cup whole allspice
10 (3-inch long) cinnamon sticks, broken into pieces
8 small bay leaves
4 whole nutmegs
3 tablespoons star anise
2 tablespoons whole cardamom pods
Combine all the ingredients in a large ziploc bag. Store indefinitely at room temperature. To Use, add 1/4 cup potpourri to 2 cups boiling water, reduce to simmer. The smell will waft through your entire home.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
View More Household Tips-n-Tricks
