2 1/2 ounces sesame oil
1 1/2 ounces of cocoa butter
1/2 ounce beeswax
4 ounces distilled water
2 tablespoons zinc oxide
25 drops grapefruit seed extract
Melt the oils and beeswax in a double-boiler over medium heat. Remove from the heat, add the water, and mix with an electric handheld mixer until thick and creamy. Add the zinc oxide and preservatives. Makes 1 cup Preparation Time: 30 minutes Shelf Life: 6 months Storage:
submitted by Jenn
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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