Sugar Starch

Sugar Starch

Old-fashioned starch used for lace doilies.

Combine the following in a small saucepan over low heat until clear. Cool

1/4 cup water
3/4 cup granulated sugar

Lightly dampen the collar and cuffs of blouse or lace doily. Blot with a clean towel to remove excess moisture. Squeeze out excess starch, then carefully re-shape the collar and cuffs or doily.

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Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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