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  1. #1
    Deal GURU
    Join Date
    Mar 2006

    Default Apple Pie on a Stick

    Apple Pie on a Stick
    1 apple for each person
    1 cup granulated sugar
    1 tablespoon cinnamon

    Push a stick or dowel through the apple top until the apple is secure on the stick. Place the apple 2 or 3 inches above the hot coals and turn the apple while roasting it.

    As the apple cooks, the skin browns and the juice drips out. When the skin is loose, remove the apple from the fire (but leave it on the stick). Peel the hot skin off very carefully.

    Combine sugar and cinnamon. Roll the apple in the sugar-cinnamon mixture, then return it to roast over the coals, letting the mixture heat to form a glaze around the apple. Remove from coals and let it cool.
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