South of the Border Chili Con Carne Seasoning Mix- Mixes~MYO~Copycat~Etc

1 Tablespoon - Ancho Chili powder 1 Tablespoon - Smoked Paprika 1/2 Tablespoon - Chile Pequin (Use cayenne if you donít have this) 1 Tablespoon Cacao, Nibs (Use 1 or 2 squares of 70% chocolate) 1 Teaspoon Chile, Guajillo dried 2 Teaspoons Cumin, seed ground 1/4 Teaspoon Clove, ground At

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  1. #1
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    Default South of the Border Chili Con Carne Seasoning Mix


    1 Tablespoon - Ancho Chili powder
    1 Tablespoon - Smoked Paprika
    1/2 Tablespoon - Chile Pequin (Use cayenne if you donít have this)
    1 Tablespoon Cacao, Nibs (Use 1 or 2 squares of 70% chocolate)
    1 Teaspoon Chile, Guajillo dried
    2 Teaspoons Cumin, seed ground
    1/4 Teaspoon Clove, ground

    At first when I made this spice mix for my chili con carne I was indifferent. But the more I ate the more I liked it. The heat in the first mouthful was almost undetected, however it grows. By the end of the bowl, the heat was there and stays with you for a period of time.
    I used Mexican chilies for the mixture and added a bit of chocolate. The chocolate made it taste a bit like Mexican Mole (which I love). That will be another seasoning mixture.
    I used 2 - 1/2 tablespoons of mixture for 1 pound of ground beef or pork or ckicken.

  2. #2
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    Default Re: South of the Border Chili Con Carne Seasoning Mix


    This one sounds great, thank you so much for sharing it!
    ~Liss~
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  3. #3
    Deal GURU
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    Default Re: South of the Border Chili Con Carne Seasoning Mix


    To me, the 'sneak-up' flavor is the essence of an excellent recipe! This could work in a number of recipes. Thanks!

 

 

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