Results 1 to 1 of 1
Thread: Sausage Calzone
02-11-2018, 04:28 PM #1
- Join Date
- Jan 2006
- Raleigh, North Carolina
- Blog Entries
10-oz can refrigerated pizza dough
6-1/2 oz Italian style herb sausage
1 cup slivered onions
3/4 cup sliced fresh mushrooms
1/4 cup traditional pizza sauce
1 cup mozzarella cheese, shredded
Heat oven to 375º.
Unroll pizza dough onto baking sheet sprayed with cooking spray. Pat into 12x10-inch rectangle.
Cook sausage, onions and mushrooms in large nonstick skillet on medium-high heat 5 min or until sausage is lightly browned, stirring occasionally.
Spread pizza sauce onto half the dough to within 1 inch of edges. Top with 1/2 cup mozzarella, sausage mixture and remaining mozzarella. Fold dough over filling. Seal edges with fork.
Bake 18 to 20 min or until golden brown. Let stand 5 min before serving. Serves 4
Main Dish Pull-Apart CalzoneBy mos in forum General RecipesReplies: 0Last Post: 01-28-2016, 08:04 PM
By dealfindingmom in forum Coupons Galore $Replies: 0Last Post: 06-03-2014, 03:20 PM
By jkpjohnson in forum FreebiesReplies: 0Last Post: 09-10-2013, 09:00 AM
By FreebieQueen in forum FreebiesReplies: 0Last Post: 09-10-2013, 08:00 AM
By mos in forum Breakfast IdeasReplies: 0Last Post: 05-09-2010, 06:20 PM