Sweet Potatoes with Marshmallow Topping
6 cups leftover sweet potatoes -- baked, peeled, and mashed
3 eggs
1 1/4 cup milk
1/4 cup good bourbon
1 1/2 cups sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
2 tsp vanilla
1 package miniature marshmallows

Mix all ingredients well. Beat well, until light and fluffy. If needed add a little more milk.
Spoon sweet potato mixture into a buttered casserole dish. Bake at 350 until set, about 20 to 30 min.
Garnish with marshmallows and bake until marshmallows melt and just begin to brown.
If desired, garnish with finely grated orange zest instead of marshmallows, and skip the final baking time. Serves 8.