Chocolate Covered Banana-Walnut Bites
2 bananas
4 oz semisweet baking chocolate
1.5 coconut oil
24 walnut halves
Line a baking tray or cutting board with waxed paper. Secure the waxed paper with a piece of tape if necessary.
Peel the bananas and slice them into 1/2-inch slices.
Break the baking chocolate into pieces. In a microwave-safe bowl, add the coconut oil and microwave for 30 sec. Stir and repeat at 15-sec intervals until the chocolate is completely melted and smooth.

Working quickly, place the bananas on the tines of a fork and lower it into the melted chocolate. Use a spoon to pour chocolate over the top until it is thoroughly coated. Scrape the bottom of the fork over the side of the bowl to remove excess chocolate and use another fork to slide the banana slices onto the prepared tray. Gently press a walnut half into the chocolate on top of the banana slice. If chocolate starts to become too thick, reheat it as needed.
Chill the chocolate-covered bananas until the chocolate hardens, at least one hour. Serve chilled. Any chocolates that aren't enjoyed within 24 hours should be frozen for storage in an airtight container. Serves 8