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    Default Camp Baked Potatoes


    Camp Baked Potatoes

    6 baking potatoes
    1 onion; chopped
    4 oz. green chiles
    4 oz. black olives; chopped
    1/4 t. garlic powder
    1/2 t. lemon pepper
    aluminum foil

    Scrub and chop baking potatoes into pieces, but do not peel.

    Prepare 6-8

    square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square.

    Fold the foil, sealing ends. Place on barbecue grill for about 45-55 minutes.

    If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.

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