Results 1 to 1 of 1

Thread: Camp Nacho Dip

  1. #1
    Senior Member
    Join Date
    Jan 2006
    Posts
    2,167
    Downloads
    0
    Uploads
    0

    Default Camp Nacho Dip


    Camp Nacho Dip

    1 lb. Ground beef
    1 lb. Bulk, hot, pork sausage
    2 lb. Velveeta cheese, cubed
    10 1/2 oz. Cream of mushroom soup
    10 1/2 oz. Diced tomatoes and Green chilies, diced
    2 t. Garlic powder
    1 t. Black pepper

    Brown the meat and sausage in a dutch oven; drain.

    Add remaining ingredients and heat until velveeta is melted. Mix well. Continue heating until mixture is very warm.

    Serve with tortilla chips.

    Makes 8 cups of dip.

  2. The Following User Says Thank You to Savin' Moola For This Useful Post:


 

 

Similar Threads

  1. Macho Nacho Chicken
    By rtebalt in forum Dump Recipes
    Replies: 4
    Last Post: 01-19-2016, 06:17 PM
  2. Replies: 0
    Last Post: 10-14-2009, 07:37 AM
  3. Casseroles Baked Nacho Casserole
    By rtebalt in forum General Recipes
    Replies: 0
    Last Post: 09-14-2009, 10:48 PM
  4. Easy Breakfast Nacho Bake
    By rtebalt in forum Breakfast Ideas
    Replies: 0
    Last Post: 01-01-2009, 06:47 PM
  5. Camp Taters
    By Savin' Moola in forum Camping & Outdoor Recipes
    Replies: 0
    Last Post: 05-24-2006, 12:30 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •