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Thread: Copycat Cheez-it Crackers
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01-11-2017, 10:30 AM #1
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Copycat Cheez-it Crackers
I discovered that I can make my own crispy cheese-it style crackers (with real cheese in them, hahaha). They're gluten free too!
Here's how you do it:
Get a package of ultra thin slices of sharp cheddar cheese, I used Sargento but any decent brand will do.
Cut the cheese into squares, then place them on a silpat lined baking sheet for 30 minutes at 300F.
They come out crispy and taste like cheese-its!!
If you want you can sprinkle them with salt as soon as they come out of the oven, but they don't need it at all!!
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08-06-2018, 09:48 AM #2
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Re: Copycat Cheez-it Crackers
I really want to try this but I don't know what a "Silpat" is, is that another ingredient?
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08-06-2018, 09:50 AM #3
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Re: Copycat Cheez-it Crackers
No, a Silpat is a non-stick baking mat that you can use so you don't have to grease a pan or worry about foods sticking. You can find them here, I have several different sizes and types.
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08-07-2018, 08:08 PM #4
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Re: Copycat Cheez-it Crackers
Sounds interesting! I may have to try it! Does it have to be Sargento's brand?
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11-26-2018, 08:57 PM #5
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Re: Copycat Cheez-it Crackers
Hi, how would you recommend storing these? Ziplock?? In or out of the fridge??
thanks,
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11-27-2018, 07:28 PM #6
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Re: Copycat Cheez-it Crackers
Since you are using real cheese, you should store them in the refrigerator.
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