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  1. #1
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    Default Copycat Cheez-it Crackers

    I discovered that I can make my own crispy cheese-it style crackers (with real cheese in them, hahaha). They're gluten free too!

    Here's how you do it:

    Get a package of ultra thin slices of sharp cheddar cheese, I used Sargento but any decent brand will do.
    Cut the cheese into squares, then place them on a silpat lined baking sheet for 30 minutes at 300F.

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    They come out crispy and taste like cheese-its!!

    If you want you can sprinkle them with salt as soon as they come out of the oven, but they don't need it at all!!
    mvc2

  2. #2
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    Default Re: Copycat Cheez-it Crackers

    I really want to try this but I don't know what a "Silpat" is, is that another ingredient?

  3. #3
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    Default Re: Copycat Cheez-it Crackers

    Quote Originally Posted by babyishcare View Post
    I really want to try this but I don't know what a "Silpat" is, is that another ingredient?
    No, a Silpat is a non-stick baking mat that you can use so you don't have to grease a pan or worry about foods sticking. You can find them here, I have several different sizes and types.
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  4. #4
    Deal GURU
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    Default Re: Copycat Cheez-it Crackers

    Sounds interesting! I may have to try it! Does it have to be Sargento's brand?

  5. #5
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    Default Re: Copycat Cheez-it Crackers

    Hi, how would you recommend storing these? Ziplock?? In or out of the fridge??

    thanks,

  6. #6
    Deal GURU
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    Default Re: Copycat Cheez-it Crackers

    Since you are using real cheese, you should store them in the refrigerator.

 

 

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