Cheez Whiz
1 lb. processed cheese, cut into small pieces
1 (13 oz.) can evaporated milk
4 T. margarine
1 tsp. salt
Dash of Tabasco sauce
1 tsp. dry mustard
Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.
