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Thread: MYO: Tater Tots

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    Default MYO: Tater Tots


    MYO: Tater Tots
    8 med. potatoes, cooked and peeled
    4 rounded tbsp. flour
    Dash pepper
    1 tsp. salt
    Canola oil

    Finely shred or use ricer while potatoes are hot. Stir in flour,
    salt, and pepper. Heat 1/4" oil in heavy pan. Form into small
    balls and drop into oil. Fry till slightly golden. Drain on
    paper towels, then freeze. To Use:bake in single layer on baking sheet at 400F till crispy




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