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    Default Dump Chicken- Easy Italian Chix Breasts


    12 oz. skinless, boneless chicken breast halves
    1 9-oz. package frozen Italian-style green beans
    1 cup fresh mushrooms, quartered
    1 small onion, sliced 1/4 inch thick
    1 (14 1/2 oz.) can Italian style stewed tomatoes
    1 (6 oz.) can Italian style tomato paste
    1 tsp dried Italian seasoning, crushed
    2 cloves garlic, minced

    4 oz fettuccine, cooked and drained
    Grated Parmesan cheese

    Rinse chicken; pat dry. Cut chicken into 1 inch pieces.

    In crockpot, place green beans, mushrooms and onion. Place chicken on top of vegetables.


    In a small bowl combine undrained tomatoes, tomato paste, Italian seasoning, and garlic. Pour over chicken.

    Cover; cook on low for 5 to 6 hours or on high for 2 1/2 or 3 hours.

    Serve over hot cooked fettuccine. Top with Parmesan cheese.

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