Easy Egg Noodles

2 1/2 c flour
1 pinch salt
2 eggs, beaten
1/2 c milk
1 T butter

In bowl, stir together flour and salt. Add beaten egg, milk,
butter.
Knead dough til smooth, 5 minutes. Let rest in covered bowl 10
mins.
On floured surface, roll out to 1/8 or 1/4 in thickness.

Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook, put noodles in large pot with boiling salted water,
cook til
al dente.