Prep/Cook Time 15 min.

1 tbsp. vegetable oil
4 boneless skinless chicken breast halves
1 can (10 3/4 oz.) Campbell's? Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
1/4 tsp. each paprika and pepper
2 cups Minute? White Rice, uncooked*
2 cups fresh or frozen broccoli flowerets

HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, paprika and pepper; stir. Heat to a boil.
STIR in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 min. or until cooked through. Serves 4.

* For creamier dish, use 1 1/2 cups rice.