› Budget Menu & Dirt Cheap Recipes › Breakfast Ideas › Pecan Streusel Coffee Cake
- This topic has 0 replies, 2 voices, and was last updated August 12, 2010 at 3:31 pm by .
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- August 11, 2010 at 1:35 pm #285706FreebieQueen
Pecan Streusel Coffee Cake- a delicious breakfast for the weekend…
You’ll Need
2 cups flour
2 t. instant coffee granules
2 cups firmly packed light brown sugar
1 1/2 tsp. ground cinnamon
1/2 t. salt
1/2 cup chilled butter, cut into pieces (1 stick)
8 oz. sour cream
1 t. baking soda
1 large egg, lightly beaten
1 1/2 cups chopped pecansPreheat oven to 350. Mix flour and coffee granules in large bowl. Add brown sugar, cinnamon, and salt; stir well. Cut in butter with pastry blender until it is crumbly. Press half of crumb mixture into greased 9 inch square pan. Mix sour cream and baking soda, stirring well.
Add to remaining crumb mixture, stirring just until dry ingredients are moistened. Add egg, stirring gently to mix. Pour sour cream mixture over the crust in pan; sprinkle with pecans. Bake at 350 for 45 minutes. Cool and cut into squares.Source: Southern Living
Photo: Jennifer DavickAttachments:
You must be logged in to view attached files. - August 12, 2010 at 3:31 pm #428624Margaret K
My gosh, I jusr gained 10 lbs reading the list of ingredients! Sounds so yummy! Thanks.
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› Budget Menu & Dirt Cheap Recipes › Breakfast Ideas › Pecan Streusel Coffee Cake