2 pork tenderloins
2 c ketchup
1/2 c sugar
3 tbsp soy sauce
1 lg clove garlic -- minced
Marinate pork tenderloins in sauce. Bake slowly and baste often. Cool
and slice.
Serve with hot mustard* and sesame seeds.

*Hot mustard: Mix a little water with dry mustard...Chinese hot
mustard if you can get it.
This sauce is also very good on pork chops.