Pasta Salad*
Crusty Italian Bread
*Pasta Salad
16-oz can chopped tomatoes, drained
1 small onion, chopped
1/3 cup bottled balsamic vinaigrette dressing (or MYO...General Recipes Forum)
16-oz package macaroni (or favorite pasta type), cooked

10-oz package frozen broccoli florets, cooked to tender-crispness
5-oz bag lettuce (blend or shredded -- your choice)
Mix all ingredients, except lettuce, together in a bowl. Stir well to coat and refrigerate for at least an hour. Toss well and serve on lettuce.