2 tablespoons olive oil
1/2 onion, finely minced
2 garlic cloves, finely minced
2 leaves fresh basil
2 bay leaves
1 1/2 cups red wine
1 3/4 ounces brown gravy mix, 2 packets
2 cups cold water
1 (12 ounce) can sliced mushrooms, drained
1 (16 ounce) package frozen turkey meatballs, thawed

Sautee onions in olive oil on a medium high heat, let cook for about 5 minutes than add garlic and cook for another 2 minutes or until onions and translucent. Add can of mushrooms, red wine, basil and bay leaves. Let simmer for 5 minutes.

Mix cold water and gravy mix per instructions on package and add to pan. Add meatballs and let simmer until gravy thickens to lightly coat the back of a spoon.
Serve with plain white rice or buttered noodles.